The recovery of large wild herbivores not only provides ecosystem environmental services. It also generates an economy that produces wealth in marginal rural areas, today dependent on public subsidies. Tourism and the production of high-quality meat are two of the many economic benefits they produce. Wild fauna contributes resources by: Conservation Communication Meat Hunting Tourism

Nature always had large herbivores in its trophic pyramid as an essential part of it. Where the populations of large domestic herbivores that replaced their wild ancestors just 6,000 years ago cease to exist, they, or their equivalent, must once again occupy that ecological niche to perform their function, essential for natural evolution. Areas managed

Livestock farming is abandoning large areas of the territory, because it is economically unfeasible in remote areas, or because the rural population it does not have generational replacement. Returning freedom to horses, cows, donkeys and bison in these territories is key to preventing foresta fires. What herbivores do not eat, maintaining a mosaic landscape that

We go from cave to cave. Vamos de cueva en cueva…

Blog of the travel notebook of four inhabitants of Iberia, from 13,000 years ago, who return to tour the southwestern corner of Europe called Spain, remind us of how it was and propose to restore the free. Blog del cuaderno de viaje de cuatro habitantes de Iberia de hace + de 10.000 años, que vuelven